Time passes but there are still noodles

I could eat these everyday

I may not be so good with posting lately but people, I am still cooking and I am definitely still eating. So what's the deal? Well sometimes a girl just goes through phases. After 3 years writing this blog I guess you just have to go with the flow a little bit. What surprised me most was how often G kept nudging me with the constant question "Did you post today?". Until he finally just up and said "I miss your blog."
If that doesn't surprise a girl, I don't know what will.

So I figured it was time to get my butt in gear. Thankfully I had this picture I had taken of some peanuty noodles that I seem to make on a regular basis these days. I give all the credit to Heidi--this recipe is so easy to throw together and is now on constant rotation in our household. The beauty of it is that you can adapt it with whatever leftover vegetables you have in the fridge--and you can throw in some tofu or chicken or whatever strikes you. Of course, hers looks much prettier than mine but my tastebuds were quite content. And G lapped up a good 3 bowls full the first time that I made it for him. This is the man who instead of admitting that he is a picky eater declares himself a "supertaster". (insert eye roll here)

So listen. Without much fanfare the 3 year anniversary of my blog went by. Three years! In that time I have posted from apartments in 4 countries. I certainly don't feel like the same person I was when I started this blog and I keep thinking that I need this blog to catch up with me a little bit. It served it's purpose as a bit of a food/travelogue and a way to keep in touch with family and friends back home but now that I am back in Canada it needs to serve a new purpose in my life. Perhaps I've ignored it a bit these last few weeks because I'm still working out it's identity crisis.
But I think I've got it figured out now people.
And it won't be so long until the next post. I promise.

Until then, you've got some noodles to make.



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Heidi's noodle recipe