12.20.2007

Packing up. Again.


one of 7 apartments in the last 4 years..


By some unexpected turn of events G and I find ourselves not settling into a calm after the storm of a wedding and a honeymoon as we had expected to. Instead we are surrounded by boxes, to do lists and a general state of disarray.
Yes, people, we are moving. AGAIN.

But this time it's a little different. We aren't just saying goodbye to jolly old England. We are marking the end of our 4 year European adventure and are finally heading home.

Toronto, here we come.


Two months ago, we had no idea that this is what December would bring. But here we are. We are excited to finally be part of our family and friends lives again- not just in a long distance way, but in a real, everyday sort of way. In 4 years our nieces and nephews have changed so much and, aside from a once a year trip home, we've missed out on their lives completely.

At the same time, it breaks my heart to leave behind the wonder that is around every corner in Europe, the extended family that I have here, and the friends that we have made along the way. And let's not forget the milder weather.

People, I was born and raised in Canada. But I HATE the snow and cold.

So yeah, we're happy and sad at the same time. You know how it is. We're both different people than we were 4 years ago when we left Canada. Our experiences have changed us, without a doubt. Even when I look back at who I was when I started this blog, how I cooked, and how I related to food-- I am not the same person now.
I have learned so much.

It was almost 3 years ago that I wrote my first post-- we were in some little apartment in the middle of Heidelberg. We never really knew when things might suddenly change and we'd be moving again but we took it in stride. Sometimes it was smooth sailing, and sometimes it was all I could do to keep from pulling my own hair out.
But it's been an opportunity of a lifetime, and we are grateful for it. If you were reading my blog around the time when we left Paris, I was so stressed out by that point that I actually gave up on the blog. I'm handling it much better this time, but phew, I hope I don't have to move again for a long time.

So our European dream is over. And you know what? Despite the suddenness of the decision, I think we're ready to go home. For 4 years we kept moving, and kept wondering what we were looking for. We kept hoping we would find that perfect city. We never found it. In the end we realized that no matter where we live that without your family and friends there will always be something missing.

So, this little expat is going home. She's taking all her experiences with her and every day that I cook in my new kitchen in Toronto I will be reminded of my travels. When I sip my Mariage Frères tea I will think of Paris, when I see that can of pimenton de la vera in my spice rack I will think of the Borough Market in London and when I sit amongst my friends and family I will remember the 4 years that I was gone.

Wow, people. I'm going home.




********
We're heading home on January 8 and since I am in the process of packing up my kitchen please forgive me if I yap more about random stuff and less about cooking for the next couple of weeks!


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17 Comments:

Anonymous David Lebovitz said...

"...that without your family and friends there will always be something missing."

And what are we, chopped liver??

6:14 AM  
Blogger K & S said...

I'm happy for you and yet sad as I won't get to hear more about your English adventures. I hope the move will go smoothly and you will continue to blog from Toronto :) Merry Christmas and have a delicious 2008!

7:04 AM  
Anonymous alisa said...

Now click your heels three times, and repeat "There's no place like home. There's no place like home. There's no place like home."

Thank the world ot technology for interntet, telephones, text messaging....

love,
Alisa

8:15 AM  
Blogger tara said...

As one of those who has been on far shores, can I say that we're happy to have you back? You and the handsome G are welcomed not only with open arms, but also an open invite to nosh. Much love to you both.

9:04 AM  
Blogger Zarah Maria said...

Darn it. What about the ribs then? And the wine? What about meeeeeeeeeeee!?! You better keep blogging, yes you better ;)

All that aside, I know you'll have a great time at home, too. It's not as much where you are (although I would personally feel awfully amputated without my family close by), it's how you deal with being there. I have a feeling you're one of those people that can make yourself feel at home whereever you choose to stick your feet in the soil. This will just be another adventure - going home. You'll no doubt love it.

12:35 PM  
Blogger Pille said...

As much as I loved my Scottish life (and friends etc) in Edinburgh, moving back home to Estonia was the best decision ever. I haven't regretted it once during the 14+ months I've been at home, and I'm sure you'll be just fine in Canada.
And remember - Europe is just a flight-time away :)

2:51 AM  
Anonymous Maaike said...

I don't like cold and snow either, but there is no place like home.
And you can always come back to Europe. And lets celebrate the online stores!

3:55 AM  
Blogger Michèle said...

David, you are definitely more like an exquisite foie gras, with a side of fig compote or something equally as yummy. So get your email game on or start planning more book tour stops in Toronto!

Kat, I definitely intend to keep blogging. One of the things I took for granted when I used to live in Toronto was how great a food city it is so Im actually excited to explore it all again!

Alisa, let's just get the sparkly red shoes! And don't worry, aside from the fact that you can't hop on the train to come see me anymore, our communication will be as regular as ever! You'll just have to listen to me complain about the snow more.

Tara, I'm there! And might I make a request for something chocolatey? ;)

Zarah, there will be ribs and copious amounts of wine ready for you in Toronto should you decide to visit. I recommend the summer months though! And thanks for the words of wisdom, I'm sure you're right!

Pille, it is comforting to hear that--and I'm glad you are so happy with your decision to go back. I guess there's just a point where you're ready for it, and G and I have reached that.

Maaike, I do have friends and family in Europe that will keep me coming back so Im sure it won't be long until I'm yapping about another trip to Paris or something ;) And yes, amen to online stores!

4:16 AM  
Anonymous Gemma said...

Wow, I don't think I realized how extensive your overseas moves had been. I wish you the best of luck with your return home to Toronto. It sounds like it has been an amazing adventure. I'm jealous, but I also hate moving, so I suppose it would be a mixed blessing if I were in your position. Happy Holidays.

2:18 PM  
Blogger cindym said...

hi doll - well, yeah, i'm selfish and want you on the same continent as me, but it must be bittersweet. i think you'll find once you get home you'll be able to take a big...long...deep...breath...and just relax. and that really is a nice feeling.

3:24 PM  
Blogger Ales said...

Wow, Michele. I wish all the best for the future. You are lucky and you've taken the right decision because there is no place like home.

Baci
ales

9:06 PM  
Anonymous chris said...

i have to agree with most of the commenters that there's no place like home.

if this is any consolation, you just missed the snowstorm that hit over a week ago. :)

welcome back to hogtown!!

4:26 PM  
Anonymous Anonymous said...

enjoy new things--lots of great cooking in the USA--
Happy Holidays

5:45 PM  
Blogger Michèle said...

Gemma, it has been a wonderful adventure--and though it was at times stressful it has definitely been worth it! Although if I never have to see another cardboard box again I will be a happy girl.

Cindy, aw. You KNOW I'm just as thrilled to be on the same continent as you. You better get your butt to Toronto soon, we have some poutine to eat!

Ales, thanks my friend! Too bad it happened so soon after you made it back to the UK but thank god for email huh!

Chris, in my dream world all the snow will have melted by the time we arrive in T.O in January. I'm still in denial about how much snow has fallen this year!

Anon-well thank you! Although I agree that there is great food in the US, you did mean to say Canada, didn't you? ;)

5:56 AM  
Blogger ma-m said...

You're coming back to T.O. in the dead of winter? Are you crazy? lol just kidding. I'm sad that I won't be reading anymore England adventures but I'm happy for you guys to be back with your families. Now you can punch your brother yourself in person and maybe.. just maybe.. he'll take us out to lunch at Szechuan Szechuan. lol jk.

9:50 PM  
Blogger Tea said...

Oh my dear, just catching up on my blog reading (I did mention I've been off in my own little world--and how!). Even though I already knew the news, this post made me get teary-eyed (and in a public cafe--dang you).

Coming home from life abroad is indeed bittersweet (that's from someone who has done it twice) but at the end of the day--love it or hate it, and sometimes a bit of both--home is home. It wraps you up like your old favorite blanket you forgot about, maybe not as glittery or glamoury as those foreign cities that we fall for, but constant and cozy in another way. Even in winter, even in the snow.

And hey, a trip to the West Coast can't be far off, right? Gotta escape all that snow, don't you?:-)

Best to you both during the transition!

5:34 PM  
Anonymous shannon said...

Hi Michele,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

And best of luck with the move and the change. I look forward to reading your posts upon your settling in. Bonne chance!

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

4:02 PM  

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