8.28.2006

Garden of my dreams



I'm not the only one talking about him these days, but the stuff that comes out of Joel Thiébault's garden is worth mentioning over and over again.

A couple of weekends ago a friend and I decided to check out the President Wilson market in the 16th. We got up early that Saturday morning, met at the Alma-Marceau metro, and woke ourselves up over noisettes* at a table on the sidewalk, just down the block from where the market began.
The sky threatened rain, as it has done every day for the last couple of weeks. What can you do but constantly carry an umbrella and get on with your life?

The market was quiet-- it's August and many of the vendors spots stood empty. We wandered through rather nonchalantly until suddenly it was like the clouds parted and the sun shone down on this one booth, like a spotlight. From a short distance away I stood with my arm extended and my finger pointing.
"Look!"
Our feet propelled us forward in a hurry and our conversation turned into a jumbled flurry of "oh my god", "check this out", "what the heck is that" and a great many oohs and ahhs.
You may think I'm exaggerating, but my heart was a thumpin'.

Let me try to paint a visual picture for you.
Tomatoes, in all shades of red, orange, yellow and green.
Big bundles of yellow carrots, the dirt still clinging to them.
Golden beets resting plump and firm beside crisp bundles of swiss chard with stems of red or orange, or yellow.

Herbs piled so high, and smelling so fragrant--many of them I did not even recognize.
Not to mention the peppers, the eggplant, the leafy greens..


All of this, grown in a garden, just outside of Paris.

It doesn't get much better than that.

With our bags full of vegetables, suddenly the rest of the market held little interest. We both went back to our respective apartments, happy as clams, our minds racing with what we would do with our new treasures. I trudged happily through the metro with a big bundle of lemon verbena poking out of my bag, leaving a trail of lemony scent behind me.
I got home, laid my bounty on my counter and gazed at it with wonder and awe.
That week I ate like a queen.
My heart still thumps just thinking about it.
And yes, I will be going back.
Often.




President Wilson market
on President Wilson avenue between Alma-Marceau metro and Iéna metro
Wednesday and Saturday mornings.
Check Clotilde's post for further info on Joel Thiébault.

*noisette --an espresso with a shot of milk in it.


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13 Comments:

Anonymous Tanna said...

Wonder how much longer the garden will produce this year. I've added the market to my list of places to visit.

10:53 AM  
Anonymous Anonymous said...

I too had a wonderful garden experience this weekend, not too far from where we grew up. The juiciest, sweetest corn (I heard my niece say to her cob - now this is what I call corn!), the biggest, plumpest, reddest tomatoes I ever did see and purple carrots freshly dug out of the dirt.
Sure everyone else enjoyed steak with their veggies but I had seconds of carrots and cake!

10:57 AM  
Blogger Dianka said...

Looks gorgeous! There is nothing better than eating fresh locally grown food!

6:20 PM  
Blogger K & S said...

looks great! love the open markets.

2:14 AM  
Anonymous Ellie said...

Sounds fantastic! I am getting quite jealous of all the wonderful produce that the bloggers in the Northern hemisphere are blogging about, and have decided that I will go market browsing this weekend to compensate! I hope I find as many delights as you did :)

9:51 AM  
Blogger David said...

Do I have to cross a river to get there?

11:54 AM  
Blogger cindym said...

and what did you do with the lemon verbena, missy?

i have heard you can make a gorgeous tea just by dumping some of it in your pot and adding hot water. thoughts?

4:08 PM  
Blogger Michèle said...

Tanna, definitely visit. Especially before the tomato season is over--his selection right now is astounding. I haven't been this excited about tomatoes in a long time. But get there early, his supplies dwindle quickly I hear.

Not so Anonymous, oh how I miss corn on the cob! And don't tell me you didnt tuck into that steak, I bet you were chomping at the bit just to get a taste of some of that meaty grissle. And anyway, don't you know that carrot cake is made with chicken livers?

Dianka, thanks-- It was definitely a thrill!

K&S, I love the open markets too, but as I've come to learn some are definitely better than others!

Ellie, I wish you luck! Im sure you will find lots to tempt you, and if not, just treat yourself to something chocolatey and you'll be just as happy ;)

David, yes darling. There is more to life than just the Right Bank!

CindyM, what did I do with the lemon verbena? Well I sniffed it for days, what else? I did try making tea and it was yummy. Alisa used it on a tomato salad, although she said that the texture was a bit rough to eat raw.. So really, it mostly perfumed my apartment for a few days.. Good enough ;)

6:56 AM  
Anonymous Melissa said...

That is some seriously gorgeous produce. Isn't it amazing how some people can grow fruits and vegetables that are like works of art? I can only imagine how delicious it was - a far cry from the tired old stuff I get here. Next time I come we're going to have to do some serious cooking...

11:50 AM  
Blogger tara said...

Stunning, absolutely. It is a wonderful testament to the season, and the natural appeal of produce grown with care. I can see how you would be inspired! The pictures do justice to your description. And how I'm sure our nosey little gapher would love an afternoon excursion there. Someday!

3:38 PM  
Blogger cin said...

Hi Michele, I'm tagging you for the 5 Things to Eat meme. Looking forward to your list!

1:50 AM  
Anonymous cak said...

Now, you can't blame the heat, so unless you are out there making more films, what are you doing??? Get cracking and start eating!!!

6:18 PM  
Blogger Paz said...

Awesome! Garden of my dreams, too! ;-)

Paz

3:41 PM  

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