Wine Blogging Wednesday #9.. my kind of assignment..

I don't think I can recall ever having bought a Rosé wine before. But the fine folks at Becks & Posh are hosting this month's wine blogging event. And the theme, as you may have guessed, was to select and taste a Rosé wine. And I'm such a sucker for an assignment. Especially when it forces you to work outside your usual boundaries. Now I had a reason to buy a Rosé, research it’s production and pay attention to how it tasted. If only my 7th grade teacher were here to smile at me and commend me for following all the rules so well. She was the same teacher who saved me from ridicule when she helped to free my braces which had become caught in the sleeve of my sweater. There I was, an open mouth with my arm dangling from it. There were two lessons learned that day:
1. don’t bury your face in your arm to hide your laughter during class. The teacher already knows that you are misbehaving.
2. Keep your mouth closed in the vicinity of wide knit if you wear braces.
Produced and bottled by: Chateau La Commanderie de Queyret
proprietor: Claude Comin
Vintage: 2003
grapes: 50% merlot, 50% cabernet sauvignon
webpage: www.vignobles-comin.com
cost: 5.50 Euros
When I first smelled the wine, I could definitely smell something red about it. I guess that would be the tannins. There was a fruity element as well. The website indicates that it has a strawberry scent. I could detect the strawberries, if I held the glass a slight distance from my nose. But there was also something earthy and rich at the same time. Blackberries and pears kept coming to mind. If you mixed those 3 together with a pinch of grass, you might get this wine. But I could have been delirious by that point from all the excessive inhaling. When I started to smell Bazooka Joe bubble gum, I knew it was time to move on.
Labels: drinks, Heidelberg

3 Comments:
Oh, I am sorry that you did not like your Rose. I have found that the darker the pink the sweeter/fruitier the wine, the lighter the more dry it is. So maybe you need to try alittle darker/sweeter Rose next time?
I think the fruiter ones are nice as an apertif, and the drier ones are better with food.
clare :)
Hi Clare, good point actually because I tend to like sweeter wines. I will definitely look for a darker one next time. Thanks!
thanks for trying, sorry you didn't like it. When I eventually get the round up finished maybe another recommendation will strike you. I hope so!
Sam
sorry for the delay!
Post a Comment
<< Home